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Sushi Chef

Ediu · Riyadh, Saudi Arabia

Food & Beverage / RestaurantsOn-siteImported listingfull-timeabout 2 hours ago

About The Role

  • Minimum 2–3 years of experience as a Sushi Chef or in a similar Japanese kitchen role.
  • Strong knowledge of sushi preparation and Japanese cuisine.
  • Experience handling fresh fish and seafood.
  • Good knife skills and knowledge of sushi preparation techniques.
  • Ability to maintain consistent quality and presentation during busy operations.
  • Good communication and teamwork skills.
  • Knowledge of food safety and hygiene standards.
  • Ability to work flexible hours, including weekends and holidays.

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