Food & Beverage Manager Rhodes

SWOT Hospitality is looking for an experienced and motivated Food & Beverage Manager to join its team.

Key Responsibilities:

• Oversee the daily operations of the hotel’s restaurants, bars, and food service areas.
• Supervise, coordinate, and motivate the F&B team.
• Ensure excellent food quality, service standards, and guest satisfaction.
• Manage staff schedules, inventory, and stock control.
• Monitor costs, budgets, and departmental performance.
• Ensure compliance with hygiene, health, and safety regulations.
• Coordinate with the kitchen and other hotel departments to ensure smooth operations.

Requirements

• Previous experience in a similar position, preferably in a hotel.
• Strong leadership, organizational, and communication skills.
• Excellent customer service and problem-solving abilities.
• Good command of English; additional languages will be considered an advantage.
• Knowledge of food and beverage cost control and inventory management.

Benefits

• Salary based on experience, qualifications, and applicable employment legislation.
• Social insurance.
• A professional and supportive working environment.
• Opportunities for professional development and long-term cooperation.