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Pical Resort 5* - Pastry Chef

Valamar · POREČ, HR

On-siteImported listingfull-timeabout 1 month ago

About The Role

JOB.TITLE Valamar Riviera invites all interested parties to join their team in the position JOB.TITLE. POSITION SUMMARY We are seeking a creative and skilled Head Chef to lead the kitchen's operations at our luxury resort. In this key role, you will be responsible for delivering an exceptional dining experience for our guests, ensuring that every meal meets the highest culinary standards. You will oversee the kitchen team, driving both creativity and efficiency, while maintaining impeccable food quality and presentation. The ideal candidate is passionate about cooking and has over 5 years of experience in a similar position, with a preference for those who have worked in specialized restaurants and led large teams. Strong organizational and leadership skills are essential for managing a busy kitchen environment and ensuring seamless service. Are you passionate about culinary excellence and ready to elevate our dining experience to new heights? Contact us! REQUIRED QUALIFICATIONS EDUCATION Culinary degree or equivalent professional education REQUIRED WORK EXPERIENCE 5+ years of experience in the same or similar positions Experience in fine dining, specialized restaurants, and various cuisines is an advantage MANAGEMENT EXPERIENCE Experience of managing large teams is an advantage Strong leadership skills as a role model for others Strong communication and interpersonal skills Strong organizational skills and results-oriented LANGUAGE PROFICIENCY Excellent professional proficiency in English, additional European language knowledge is an advantage OTHER Basic digital skills and proficiency in MS Office B category driving license - active driver JOB RESPONSIBILITIES PROFESSIONAL Stays ahead of global culinary trends, crafts new dishes, enhances their presentation, and ensures standardization for a consistent guest experience. Responsible for quality and artistry of every dish prepared OPERATIONAL Organizes and manages the department's operations, ensuring alignment with business objectives Partners with various departments to create exceptional MICE services and develop exciting new culinary concepts and projects Coordinates the team and work schedules to ensure efficiency in line with guest needs Oversees daily food preparation to ensure top quality, appropriate quantities, and exceptional inventory control Oversee the preparation and planning of orders, responsible for the accuracy of received goods, handling, and storage Prepares daily, weekly, and monthly reports PROVIDING EXCELLENT SERVICE Possesses a knowledge of the resort's a brand and ensures that guests fully experience its excellence Guarantees every element of the operation in kitchen is executed with precision Engages in evaluating and enhancing the quality standards, actively participating in initiatives that drive goal achievement Fosters a culture of attentiveness and friendliness among employees, ensuring a welcoming atmosphere for all guests and colleagues TEAMWORK EMPLOYEE DEVELOPMENT Actively participates in finding and recruiting talent Identifies development needs of employees, trains and mentors them with the aim of improving knowledge and skills in providing outstanding service Organizes and conducts internal trainings or educations, and trains kitchen staff on production details, cooking principles, and practices Cooperates with the human resources sector in order to engage and motivate employees, minimizing turnover to retain a high level of expertise Participates in employee development programs (satisfaction survey, annual evaluation, reward programs, career development...) FINANCIAL Participates in developing and implementing short- and long-term financial and operational plans, including department budgeting Responsible for the department's profitability and improving sales opportunities and results Participates in conducting inventories, recording expenses per company procedures, and maintaining compliance with financial regulations COMPANY PROFILE At Valamar, we have proudly been a leading name in hospitality for 70 years, driven by a commitment to delivering exceptional guest experiences with passion and dedication. Our mission is simple yet profound: to ensure that every guest enjoys a perfect holiday, characterized by comfort, discovery, and a genuine connection to our destinations. We operate a diverse portfolio that includes 36 hotels and resorts and 15 camping resorts across Croatia and Austria, accommodating around 58,000 guests daily. This extensive network allows us to offer a range of experiences tailored to different preferences, from luxurious stays to family-friendly adventures and serene nature retreats. We are proud to be recognized as the number one employer in tourism in Croatia. Our comprehensive human resources strategy is designed to attract, develop, and retain top talent. We offer competitive salaries, a positive work culture, and opportunities for professional growth. Our dedication to our staff is reflected in our commitment to providing year-round employment and fostering a culture of collaboration and innovation. WHY VALAMAR? With the opening of a luxury resort, you get the opportunity to create new standards in the luxury segment in Croatia and the regional hotel industry. The new luxury resort will be located in Istria, the most developed Croatian region, a region that leaves every world traveler breathless if he is accustomed to excellent local gastronomy and untouched nature imbued with innate hospitality. Just a few minutes' walk from the charming old town of Poreč, the new luxury resort offers a rich gastronomic and first-class support for all types of events. With your experience and expertise, together we can redefine the meaning of tourism. WHAT DO WE OFFER Comprehensive compensation package with managerial bonus Annual awards such as holiday allowance, accommodation aid Payed leave for relocation, the birth of a child, first day of school and similar special occasions Attending various courses and workshops (LMS platform, workshops with external partners...) Excellent opportunities for career development Discounts on accommodation, food and beverages for employees and their families and friends in Valamar Group facilities (Family Friends Benefit) Discount on shopping in the Valfresco web shop (ready meals and consumer goods) Discounts at Valamar partners throughout Croatia (home furnishing, beauty and health, sports, etc.) 24/7 accident insurance

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