Cleaner

Part-time work
Work tasks: Main areas of work:- Perform daily cleaning and sanitization of all designated areas, including dining spaces, common areas, employee zones, restrooms, and storage rooms.

• Ensure surfaces, floors, furniture and fixtures are kept clean and well-maintained.
• Manage waste disposal, restocking of supplies, and organization of workspaces.
• Conduct weekly deep cleaning of furniture, fixtures, and high-use areas.
• Maintain cleanliness and organization in storage rooms and employee spaces.
• Sanitize and inspect areas to uphold hygiene and safety standards.
• Perform comprehensive monthly cleaning, including walls, ceilings, and equipment.
• Support structural preservation efforts in designated spaces.
• Provide laundry services, including washing, drying, and storing rags, towels, aprons, and uniforms.
• Assist with maintenance tasks such as cleaning behind and under equipment.
• Communicate effectively with team members to ensure task clarity and smooth operations.
• Follow regulations, procedures and technical guidelines, report issues promptly, and provide updates or reports as required.
• Perform tasks assigned by Manager adhering to schedules and deadlines.

We offer: - An opportunity to be part of a dynamic and innovative company with ambitious growth plans.- A friendly and supportive professional international team with diverse experience that values each member’s contribution.

• The opportunity to participate in creating a new menu and bringing your ideas to life.
• Modern working conditions and professional-grade equipment.
• Competitive pay.
• Career opportunities and personal development.
• Affordable meals in our restaurant bakery.

Other requirements: - Knowledge of proper cleaning methods, materials, equipment, and safety guidelines for handling cleaning agents. Familiarity with sanitation regulations, particularly in food service and public areas.- Ability to identify and report maintenance issues, such as faulty equipment or fixtures, ensuring smooth operations.

• Maintains high standards of cleanliness and hygiene, ensuring all areas are thoroughly cleaned and well-maintained.
• Efficiently complete tasks within set timeframes while adapting to changing priorities or schedules.
• Strong physical stamina to perform physically demanding tasks, including lifting, bending, and frequent use of steps.
• Maintains confidentiality and trustworthiness.
• Collaborates effectively with colleagues and communicates clearly to support a clean, safe, and organized work environment.
• Proactively addresses minor issues, such as equipment malfunctions, ensuring tasks are completed without disruptions.
• Prioritizes hygiene, sanitation, and safety standards, particularly in high-traffic and food service areas.
• Demonstrates integrity, and punctuality, a reliable team player with strong problem-solving skills, capable of working independently and collaboratively to ensure smooth operations.
• A valid health certificate is required for working in food preparation and serving areas.
• Flexibility to work evenings, weekends, and holidays as required. Details about the schedules will be provided during the recruitment process.

Option to work from home: No
Working load, shifts: 0.1 - 0.187