Jane - Assistant Manager (H/F/X)

About JaneJane is a modern European restaurant with a soulful kitchen and a social spirit.Inspired by timeless hospitality, we bring together thoughtful food, great wine, and a warm sense of style.Jane is located within GRID X, a new multi-experience destination in <Wickrange.By> joining us, you become part of a growing group built on human values, a dynamic team spirit, and a genuine passion for gastronomy.This is a unique opportunity to grow in a creative, demanding, and inspiring environment.Your RoleAs Assistant Restaurant Manager, you support the Restaurant Manager in overseeing daily operations and ensuring a seamless guest <experience.You> act as a key link between the team and management, combining operational excellence with strong interpersonal <skills.You> contribute to maintaining high service standards, team cohesion, and efficient restaurant performance, while embodying Jane's culture of care and attention to detail.Responsibilitieso Support the Restaurant Manager in supervising daily restaurant operationso Ensure smooth and efficient service, maintaining high standards at all timeso Assist in scheduling, team coordination, and daily briefingso Participate in recruitment, onboarding, and team trainingo Monitor stock levels, assist with purchasing, and support cost controlo Help track key performance indicators and contribute to financial follow-upo Ensure compliance with hygiene, food safety, and safety regulationso Actively participate in service and lead by example on the flooro Handle guest feedback and contribute to continuous improvement of the guest experienceWhat We're Looking Foro Minimum 2–3 years' experience in a supervisory role in hospitality, ideally in a fast-paced or high-end environmento Strong organizational skills and attention to detailo Natural leadership and ability to motivate a teamo Excellent communication and interpersonal skillso Proactive, hands-on mindset with the ability to adapt quicklyo Basic understanding of operational and financial indicatorso Comfortable with digital tools (POS systems, scheduling, inventory tools)o Good knowledge of hygiene and safety standardso Fluent in French and English; Luxembourgish or other languages are an advantageWhat We Offero Permanent, full-time CDIo Two consecutive days off per weeko Attractive group benefitso Tailored onboarding and trainingo Career growth opportunities within a dynamic and expanding hospitality group