Chef de Partie

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description & Skills Required
Please Note: Minimum 2 years contract is applicable for this job.
Preparation and Cooking: Prepares and cooks dishes according to recipes and standards, ensuring consistency in taste and presentation.
Station Management: Organizes and maintains their station, ensuring ingredients and equipment are ready and properly stored.
Quality Control: Monitors portion size, food quality, and hygiene to maintain high culinary standards.
Team Supervision: May oversee and train Commis Chefs or junior cooks working within the same section.
Health & Safety: Ensures compliance with food safety and sanitation regulations.
Skills & Attributes:

Strong culinary skills and in-depth knowledge of their specialty area.
Ability to work efficiently under pressure in a fast-paced environment.
Excellent time management and attention to detail.
Good communication and teamwork skills.