艳中餐厅厨房副厨师长 YEN Kitchen Sous Chef

Responsible for the daily management and food preparation of the venue, ensuring maximum quality and profitability. Good communication with Chinese Executive Chef, Yen Chef de Cuisine, other Kitchen department Heads, Yen Service Manager, Assistant Manager, Yen all kitchen talents and other kitchen talents. Daily briefings,special guest in house or CNBQT kitchen need assist manpower. 负责日常管理和准备食物的场所,确保最高质量和盈利能力。 和中餐行政主厨，艳餐厅厨师长，其余厨房的厨师长，艳厨房团队，艳餐厅的经理还是副理有足够的沟通，每日会议的，特殊客人住店，中餐宴会厨房人员的协助。