DRIVER

Description

Tony Market Job Description

• | | |
• | --- | --- |
• | Title | Driver |
• | Department(s) | HKQ/Commissary |
• | Reports to | Warehouse Inventory Manager |
• Job summary
• Responsible for loading box trucks and delivering inventory, products, and equipment to market locations in a safe and timely manner.
• Summary of essential job functions

• Immediately greets all customers and ensures customer satisfaction
• Drive vehicles in order to deliver inventory/product/equiprment in a safe and timely manner..
• Load vehicles with listed goods, ensuring goods are loaded correctly and taking precautions.
• Plan and follow the most efficient routes for delivering goods.
• Sort items to be delivered according to the delivery route.
• Responsible for accurately pulling orders from warehouse, coolers and freezers.
• Prior to loading and unloading box trucks and other company vehicles, ensure proper box truck refrigeration.
• Report maintenance concerns and issues quickly and effectively to Warehouse Inventory Manager.
• Power wash and clean speed racks for all locations on a weekly basis.
• Assist kitchen staff with food preparation, cooking and cleaning as needed.
• Maintain standards of health and safety, hygiene, and security.
• Ensure the big 8 food allergens, cooked and raw products are separated in warehouse, freezers, and coolers.
• Consistent monitoring of freezers, coolers, and warehouse temperatures.
• Distribute products to correct delivery locations and assist with unloading products
• Regular and predictable attendance with consideration for overtime as company needs arise.
• Complete specials projects and other duties as assigned
• Assist warehouse manager rotate and stock deliveries in warehouse, cooler, and freezer.

Standard job functions

• Upholds the 7 guiding principles of the company
• Support goals and vision of Commissary GM
• Consistently presents a professional personal image and uphold the company’s uniform policy
• Maintain safe, clean and well-organized working environment
• Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws.
• Ability to work a flexible schedule including holidays and weekends; in all types of weather conditions.

Knowledge, skills and abilities required

• Strong interpersonal and verbal communication skills
• Ability to multitask and use organizational skills
• Valid Colorado Driver’s License