3rd Shift Plant Sanitation A (1092/1093)

Description

Responsible for carrying out specific projects in Sanitation in the Freezer as directed by the Supervisor and/or the Sanitation Leadperson to ensure the areas of responsibility are properly cleaned and sanitized in accordance with the Company USDA standards.

1. Cleans all food processing equipment and production areas involved in the Freezer in accordance with USDA sanitation techniques and procedures
2. Performs other duties including but not limited to trash hauling, waste hauling, painting, grounds keeping, snow removal, janitorial services, etc.
3. Immediately reports any mechanical or safety problems to Supervisor or Leadperson.
4. Adheres to common safety practices and regulations including the wearing of protective equipment and clothing as required.
5. Adheres to the Company’s plant hygiene standards to ensure high product integrity.
6. Responsible for physically lifting up to 100 pounds as required.
7. Ensures safe operation of forklifts, electric pallet jacks and all industrial man lifts.
8. Responsible for execution of food safety, legality and quality policies and procedures within the scope of the job responsibilities such as but not limited to: GMP’s, HACCP, safety, food security, plant security, etc.
9. Performs other duties as assigned by the Supervisor or Leadperson.

Qualifications

• The ability to attend work predictably and regularly and to be punctual.
• The ability to read and understand documents, drawings, and instructions (whether presented in written, oral, diagram or schedule form).
• The ability to work with mathematical concepts and to apply concepts to practical situations.
• The ability to work cooperatively with others.
• The ability to deal politely and professionally with customers and coworkers.
• The ability to perform several tasks at once.
• The ability to follow direction or instruction.
• The ability to use a computer to communicate, create, and access information.
• The ability to lift and move 100 pounds.
• The ability to sit/stand/bend/stretch, etc.
• The ability to use hands to finger, handle, or feel and reach with the hands and arms.
• Basic math skills
• Ability to record data onto a spreadsheet
• Ability to work with minimal supervision
• Ability to work in all environments
• Ability to work overtime as required
• Must maintain a good attendance record
• Safe work habits
• Previous experience working in food manufacturing, preferably in Sanitation.