Executive Chef

• Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards.
• Train, coach, and manage employees by creating a shared understanding about what needs to be achieved and how it is to be achieved thru continuous communication.
• Ensure efficient execution and delivery of all culinary products in line with the daily menus.
• Maintain integrity of the standard food offer; responsible for always maintaining food quality and safety of all items.
• Minimum of 10 years in fine dining atmosphere preferred
• Culinary education or equivalent experience preferred
• Healthcare industry experience with older adults or in the retirement housing industrypreferred
• Specific business experience with older adults or in the retirement housing industry preferred.

Education:

• Formal Food Production education or equivalent experience preferred
• High School Diploma or GED required.

Licensure/Certification:

• ServSafe Certification required

Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.