Deli/Fresh Meat Clerk

FUNCTIONS OF THE JOB

Essential Functions

1. Communicate with Country Store Manager.
2. Maintain a working relationship with entire Country Store staff.
3. Keep department cases and display areas stocked and the product rotated according to product standards.
4. Attend to counter to assist customers with product selection, preparation, packaging, questions and any other requests.
5. Maintain department product displays and signage.
6. Receive and inspect incoming products for quality and accuracy.
7. Maintain cleanliness and organization of work station and surrounding areas.
8. Follow all guidelines and procedures outlined in department and health and safety manuals and as set by the Country Store Manager.
9. Performs other duties as needed or assigned.

POSITION SUMMARY

Under the direction of the Country Store Manager, responsible for helping to prepare fresh, delicious and healthy cold and hot food items using the best possible ingredients and recipes in a safe environment. To provide excellent service and deli products for our guest.