Bakery Operations Manager

What You'll Do

• Lead, coach, and develop a talented bakery team
• Create an outstanding guest experience through exceptional service and product quality
• Manage daily production, inventory, ordering, and scheduling
• Drive sales through merchandising, seasonal offerings, and creative displays
• Maintain food safety, sanitation, and quality standards
• Achieve labor, margin, and department performance goals
• Be given the opportunity to lead a key department at one of the region's most beloved family destinations.

Qualifications

What We're Looking For

• Previous bakery, food service, grocery, or retail management experience
• Strong leadership and team-building skills
• Ability to manage multiple priorities in a fast-paced environment
• Passion for customer service and operational excellence
• Availability to work weekends, holidays, and seasonal peak periods

This is a hands-on leadership role responsible for overseeing bakery operations, team development, merchandising, production planning, food safety, and financial performance.