Quality Inspector

Quality Inspector

About the Role

We are hiring a detail-oriented Quality Inspector to help ensure fresh vegetables and produce meet quality, food safety, customer, and regulatory requirements.
This position is responsible for inspecting incoming shipments, monitoring product throughout inventory, performing outbound quality checks, and documenting inspection results. The ideal candidate has strong attention to detail, good communication skills, and the ability to work in a fast-paced warehouse environment.
Experience with produce, food distribution, quality control, or food safety is highly preferred.

Responsibilities

Visually inspect incoming loads of vegetables and produce for quality and condition
Perform quality inspections on outbound shipments before they leave the facility
Complete accurate QC inspection reports for incoming loads and other required inspections
Assess inventory and categorize products based on quality, condition, and usability
Identify damaged, distressed, or non-conforming product
Communicate product quality concerns with the appropriate internal teams
Assist with decisions regarding the disposition of damaged or questionable product
Place products on hold or quarantine when necessary and release product when approved
Conduct outgoing quality checks and review inspections completed by shipping personnel
Inspect finished products and packaging to ensure they meet established quality standards
Maintain accurate inspection records and documentation
Communicate quality issues clearly to supervisors and other departments
Follow all GMP, food safety, health and safety, and company procedures
Maintain confidentiality of company and personnel information
Perform other quality control duties as assigned

Qualifications

High school diploma or GED required
At least 1 year of quality inspection, produce inspection, food quality, or related experience preferred
Produce, food distribution, agriculture, or refrigerated warehouse experience is a plus
Knowledge of Good Manufacturing Practices (GMP) and food safety principles
Basic understanding of fresh fruit and vegetable quality standards and labeling requirements preferred
Basic computer skills
Strong attention to detail and accuracy
Good time-management and organizational skills
Strong verbal and written communication skills
Ability to identify quality issues and communicate them effectively
Ability to work independently while also supporting a team
Comfortable working in a fast-paced environment
Working Conditions
Work is performed in a refrigerated warehouse environment, generally 45–55°F
Warehouse may be noisy due to packaging equipment and forklift traffic
Frequent standing and walking throughout the facility
Regular bending, twisting, reaching, and handling of products or packaging
Ability to regularly lift up to 30 lbs. and occasionally lift up to 50 lbs.
Must have sufficient visual ability to inspect produce, packaging, and product condition
Schedule may vary based on business needs, so flexibility is required
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