Food Runner (Part Time)

Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Runner, you’re not just maintaining supplies for food and beverage service – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:

• Keep Food Fresh and Fully Stocked: Transport food items between the purchasing area and kitchens, replenishing supplies as needed to support freshness, proper rotation, and consistent guest service.
• Ensure Food Quality and Proper Rotation: Checks and controls amount of food items being utilized and rotation in storage areas of prepared foods, maintaining freshness and quality of product. Informs the manager if food does not meet Hilton’s high standards.
• Organize stock: Store food and dry goods according to food safety and storage standards
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.