Cook – Senior Living

Spring Oak Senior Living at York
York, South Carolina
Pay: $16.00 per hour
Schedule: Workdays vary; weekend availability is required.
Enjoy preparing meals that make someone’s day? Spring Oak at York is seeking a dependable Cook to help provide delicious, quality meals for our residents.
As a family-owned and operated company, we live by our motto, “Welcome to the Family.” We create a warm, welcoming environment where residents and team members can celebrate life and wellness to the fullest.

Responsibilities:

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Prepare and serve meals according to daily menus, recipes, and residents’ dietary needs.
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Work with your supervisor to review menus and make adjustments when needed.
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Monitor food and supply levels and communicate ordering needs.
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Maintain accurate inventory records.
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Keep the kitchen, equipment, and work areas clean, organized, and safe.
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Follow proper food handling, labeling, storage, and sanitation procedures.
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Ensure meals are attractively plated and ready to serve on time.
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Work with the dining team to provide a positive experience for residents.

Qualifications:

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Previous cooking or food preparation experience preferred.
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Ability to follow menus, recipes, and dietary instructions.
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Knowledge of safe food handling and kitchen sanitation practices.
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Strong organizational skills and attention to detail.
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A dependable, positive attitude and ability to work as part of a team.
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Patience, respect, and compassion when interacting with seniors.
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Availability to work varying days, including weekends.
Join a supportive team where your work contributes to residents’ comfort and quality of life. Eligible team members may receive:
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401(k) with company match
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Health, dental, and vision insurance
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Paid time off (PTO)
Bring your cooking skills and caring attitude to the Spring Oak family!