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Dairy Clerk

Hugos Family Marketplace · Hugos Family Marketplace - Store #14 - Main Ave NE - Warroad, MN 56763

On-siteImported listingpart-timeabout 1 month ago

About The Role

DescriptionJob Purpose:

  • The Dairy Clerk at Hugo's Family Marketplace plays a crucial role in ensuring the dairy section is well-maintained, organized, and stocked with fresh products. This position is responsible for providing excellent customer service, maintaining food safety standards, and supporting overall store operations.

Key Responsibilities:

  • Stock and rotate dairy products, ensuring that expiration dates are checked and outdated or damaged items are removed.
  • Maintain proper temperatures and cleanliness in coolers and display cases to ensure product quality and safety.
  • Assist customers with inquiries and provide excellent service to enhance their shopping experience.
  • Receive and organize deliveries, ensuring that inventory is accurately accounted for and stored appropriately.
  • Ensure that shelves and displays are clean, organized, and well-stocked to create an appealing shopping environment.
  • Adhere to food safety, sanitation, and handling guidelines to maintain a safe and compliant work area.

Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay.

Full Time and Part Time - Employee Discount and Time & Half Holiday Pay.
QualificationsRequired Education:

  • High school diploma or GED

Preferred Education:

  • Some coursework in food safety, nutrition, or retail (optional)
  • On-the-job training is standard

Required Experience:

  • No prior dairy or retail experience required
  • Willingness to learn stock rotation, cooler maintenance, and customer service

Preferred Experience:

  • 1–2 years of experience in retail, grocery, or food service
  • Familiarity with dairy products, storage, and temperature control

Required Skills and Abilities:

  • Customer service
  • Proper dairy handling and storage
  • Attention to detail and product rotation (FIFO)
  • Ability to maintain clean and organized work areas
  • Physical stamina (standing, lifting, bending)
  • Teamwork and reliability
  • Time management and efficiency
  • Food safety and sanitation awareness

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