Assist Supervisor, Food Services (26221)

DescriptionAs a Food Service Assistant Supervisor, you will help manage staff in daily food service operations, including training staff when needed. You will also help to cover for staff shortages across both affiliates. You will report to the Food Service Supervisor. You will travel between Albany and Schenectady sites. The schedule will be Sunday through Thursday onsite.

Responsibilities:

Oversee dinner shifts to maintain quality meals and staff accountability for all locations
Oversee meal assembly, food preparation, and portion control to ensure quality and presentation
Train staff
Assign daily tasks to staff
Help order food
Enforce Local/State Health Department guidelines, and Hazard Analysis and Critical Control Points standards.
Maintain logs for food temperatures, production records, and cleaning schedules
Step in to perform kitchen responsibilities during meal times or staffing shortages.

Requirements and Education:

High school diploma or General Education Development equivalent; coursework in hospitality, culinary arts, or nutrition required.
1–3 years of experience in food service, commercial kitchens, or catering, with leadership or lead-cook experience required.
ServSafe Manager certification (or state equivalent) required or obtained within 60 days of hire.
A valid driver's license and access to a reliable vehicle required.

Benefits

Health care package: medical, dental, and vision
Tuition reimbursement
Paid time off
Holiday Pay
401 (K) plan
Life Insurance
Loan repayment assistance
Free training/CEU opportunities

Northern Rivers Family of Services is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, orientation, gender identity, national origin, veteran or disability status, or any other characteristic protected under applicable law. We cherish the unique contributions of our diverse staff and are building a culture where everyone has the opportunity to do the meaningful work.