Breakfast Supervisor

Key Responsibilities:

• Supervise and coordinate the daily breakfast service.
• Lead, motivate and support the Front of House breakfast team.
• Ensure consistently high standards of guest service and satisfaction.
• Allocate duties and ensure the team is prepared and briefed ahead of service.
• Maintain excellent standards of cleanliness, presentation and food hygiene.
• Respond professionally to guest requests, feedback and concerns.
• Liaise closely with the kitchen team to ensure a smooth and efficient service.
• Ensure opening, closing and handover procedures are completed correctly.
• Support the training and development of new and existing team members.

Full Training provided
Gratuities
Meals on duty
Onsite parking
Generous employee discounts
This is a full time permanent position, five days over seven Monday to Sunday.