Commis

• Fill in attendance sheets as soon as he / she resumes duty.
• Check the meals of the day.
• Liaise with the butcher on the amount of meat required for the day.
• Check the fridge and thereafter informs the Chef and the requisition for the day.
• Verify if the food from the previous ‘set up’ can still be used by tasting them if necessary and be very careful with date of consummation of each product.
• Starts general set up of the day.
• Chops all the vegetables needed for the day.
• Stores and laminates all products.
• Cooks meals under the supervision of superior.
• Keeps all working environment safe and clean (respect of procedures).
• Clean all kitchen equipment after use.
• Do proper handing over with the next shift.
• Prepare food and set up for the buffet.
• Trains, assists and coaches all trainees.
• Perform any other duties as assigned by Executive Chef.

Qualification

• Middle or Secondary Education + Additional training or certificates in the relevant field is a

plus.

• Food handler certificate is mandatory.

Experience

• A minimum of 1 year of experience in hotel industry.
• Proven experience working in a top luxury resorts is a plus.

Technical skills

• Self-motivated and proactive.
• Strong organizational skills.
• Enthusiasm and willingness to learn.
• Great attention to detail.
• Ability to work in a high pressure fast paced environment.
• Great communication skills.
• Sound knowledge of food health and safety regulations.
• Fluency in English or another language, written and verbal communication.
• Knowledge a second language is a plus.

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.