Stone Brewing Seasonal Event Server (Liberty Station)

About Stone BrewingFounded in 1996, Stone Brewing pioneered the West Coast Style IPA, helping to fuel the modern craft beer revolution and inspire generations of beer fanatics. Today, Stone operates Tap Rooms throughout Southern California as well as its innovation brewery located at the destination Stone Brewing World Bistro & Gardens - Liberty Station. Stone offers a wide range of craft beers including its most popular Stone IPA, Stone Delicious IPA and Stone Buenaveza. Stone has been called the “All-time Top Brewery on Planet Earth” by BeerAdvocate magazine twice.

About the Role

The Seasonal Event Server is responsible for providing friendly, responsive service to create an exceptional experience for all guests. They ensure efficient banquet service operations, working closely with the beverage team and kitchen to coordinate food and beverage presentation and delivery times. This is a tip-eligible position and supporting our team during the fall/winter season from October - January.

What You'll Do

Execute banquet events according to orders, completing all assigned tasks and duties.
Assign opening and closing duties to servers, ensuring they fulfill their tasks effectively.
Collaborate with kitchen staff for buffet replenishment and timing of plated events.
Maintain and store event equipment and supplies appropriately.
Be responsible for rental equipment at the conclusion of events.
Welcome and greet guests, ensuring they feel comfortable and attended to.
Set up and tear down banquet areas, handling linens, place settings, and buffet items.
Arrange banquet rooms according to function sheets and instructions.
Deliver food and beverages promptly to guests from the kitchen and bar.
Pour and refill wine, coffee, water, and other beverages responsibly.
Other duties as assigned

What We Ask ForReasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

High School Diploma or GED
At least 1 year of experience in a high-volume restaurant environment
Proficiency with Point-of-Sale systems.
San Diego County Food Handler Card (or ability to obtain one)
Ability to lift up to 50 lbs.
Able to work in a standing position for long periods of time (up to 7 hours)
Must be able to work nights, weekends and holidays
Reliable transportation
Strong work ethic, attention to detail, and team-first mindset

What We Offer

Tip pool
50% off employee discount on food, beer, and merchandise
Inclusive company culture that values and develops our employees
Paid Sick Leave

Please submit your work experience when applying. Stone Brewing & Firestone Walker are an Equal Opportunity Employer.