Food Technologist

Application and Evaluation

• Design and formulate savoury and snacks application recipes to showcase the capabilities of Biospringer’s yeast products.
• Design of experiment to evaluate the performance of Biospringer’s yeast products in the customer specific application/ process, which aligned with the market trend.
• Conduct sensory evaluation of ingredients, competitor products and end products.
• Translate market trends and needs into new product developments.
• Prepare demonstration kits for the customer presentation/ innovation day/ seminar.
• Align and communicate the company/ product strategies with the Culinary Center APAC team based in Singapore.
• Uncover and find unmet needs, offer solutions, suggestions and work with the Sales and Marketing team to find a better new product solution.
• Provide thorough written documentation of projects and methods.

Customer Centricity

• Be the technical point of contact for customers.
• Track of launch process and execution against new product launches with new and existing customers.
• Build concept presentations and share our products and capabilities to customers with the Sales and Marketing team.
• Build strong customer relationship together with the sales representative.

Safety and Housekeeping

• Maintain a safe, clean and organized lab environment in accordance with the company policies.
• Manage inventory of product samples and lab consumable items.
• Any other ad-hoc duties as assigned.

Experiences and Education

• University Degree/ College Diploma in Food Science, Food Technology or equivalent.
• Minimum of 3-5 years of professional experience in Technical/ Innovation/ R&D.
• Good knowledge and strong understanding of both produce recipes and main processes of savoury and snacks manufacturers.
• Proficient in operating lab/ pilot food processing equipment.

Behavioural skills

• Demonstrates strong understanding of customer service.
• Demonstrates solid sensory skills.
• Superior communication skills, in both verbal and written.
• Good problem-solving skills and judgment.
• Self-starter with minimal need of supervision.
• Available to work flexible schedule and travel.
• Fluent in English communication, both writing and speaking.
• Proficient in common PC applications (MS Word, Excel and Powerpoint).