Cook - Full-Time, Night Shift

Essential Job Duties:

• Reviews production sheets and adjusts food preparation accordingly. Completes Prep work for next day.
• Plans cooking schedule in conjunction with production manager to ensure that food will be ready at specified times.
• Prepares, washes, trims, cooks and seasons all food items for each meal, using proper food handling techniques and storage procedures.
• Measures and mixes ingredients according to recipes, using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers to make sauces, soups, stews, casseroles and desserts.
• Maintains cooking area in a clean, neat and orderly manner during and before leaving shift. Wash hands frequently and wears proper hair coverings at all times.
• Works position on trayline as indicated by shift. Completes all work during shift without interference in quality of work and responds to changes in workload in a productive manner.
• Stores and utilizes leftovers in accordance with departmental policies and procedures.
• Attends meetings and in services.

Secondary Job Duties That May be Reassigned:

• Procures foodstuff from refrigerators, freezers and other storage areas.
• Assists with catering functions and special cleaning projects.
• Help train assistants as needed.

Job Specifications:

• Education: High school graduate or equivalent.
• Experience: 1-2 year’s experience in quantity food production preferred.