CDP

We are hiring an experienced Chef De Partie – Pastry / Bakery Brand Trainer for a reputed food & beverage brand in Kuwait.

The ideal candidate should have strong hands-on experience in pastry and bakery production, along with proven training and team-handling skills. The candidate should be capable of maintaining product quality, consistency, presentation, and brand standards while effectively training and guiding kitchen teams.

Key Responsibilities

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• Manage the assigned Pastry / Bakery Section and ensure smooth daily operations.
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• Prepare and produce a variety of pastry and bakery products according to brand standards.
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• Maintain consistency in taste, quality, texture, presentation, and portion control.
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• Train and coach kitchen staff on pastry and bakery preparation techniques.
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• Conduct practical training and demonstrate proper production methods.
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• Ensure team members follow standardized recipes and brand procedures.
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• Monitor product quality and ensure consistency across all preparations.
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• Support new product training, recipe implementation, and kitchen SOPs.
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• Maintain high standards of food hygiene, HACCP, and kitchen cleanliness.
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• Manage and coordinate with the pastry/bakery team during busy service and production periods.
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• Identify training gaps and provide guidance to improve team performance.
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• Ensure efficient workflow and proper mise en place within the section.

Salary & Benefits

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• Salary: KWD 250 Basic + KWD 25 Food Allowance
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Total: KWD 275/month

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• Job Location: Kuwait