SOUS CHEF

DescriptionFrontier Senior Living is seeking an outstanding Sous Chef to join The Landing at Augusta Woods community located in Spring, TX. Demonstrated success as a leader in similar settings is required of the Sous Chef.

We currently have the following Shifts and Schedules available for this position:

10am-6:30pm, Full-time with ability to be flexible on shifts/hours

Frontier Senior Living's portfolio of communities spans throughout the United States with each community sharing a commitment to superior service and quality lifestyle for our residents within their own unique setting. Frontier's mission is to provide an enriched and meaningful experience for our residents, team members, and community partners. If you are as committed and passionate about serving the needs of our senior residents as we are, we encourage you to apply and experience the Frontier Difference.

At Frontier Senior Living, dining is more than a meal—it’s part of how we care for and connect with our residents. We’re looking for a Sous Chef who is passionate about quality food, teamwork, and creating positive dining experiences for seniors. This role supports the Executive Chef in daily kitchen operations and steps in as the kitchen lead when needed. If you enjoy mentoring others, maintaining high standards, and being part of a mission-driven team, we’d love to meet you.

Primary Duties and Responsibilities:

Assist the Executive Chef in planning, preparing, and serving meals that meet nutritional, dietary, and resident preferences
Oversee kitchen operations during assigned shifts to ensure efficiency, food quality, and timely service
Supervise, train, and support kitchen team members
Ensure proper portion control, presentation, and garnishing of all menu items
Monitor food usage, assist with inventory, and help reduce waste
Maintain sanitation, safety, and cleanliness standards in compliance with health regulations
Collaborate with dining room staff to ensure smooth and timely meal service
Assist with menu planning and special meals, events, and holiday services
Serve as acting kitchen leader in the absence of the Executive Chef
Other duties as assigned

Frontier Senior Living offers a competitive salary and a work environment that encourages initiative and fosters respect. Frontier Senior Living offers medical, dental, vision, life/AD&D, Flexible Spending Account, Short Term Disability, Accident Insurance, Critical Illness Insurance, and Hospital Indemnity Insurance. We also offer a 401(k) plan with a competitive Match program. To discover more about the Frontier Management team, please visit our site at <www.frontiermgmt.com>

Equal Opportunity Employer/ Drug-Free Workplace
QualificationsOther Requirements:

High school diploma or equivalent
Minimum 2 years of food service experience (supervisory or lead cook experience preferred)
Knowledge of food production, nutrition, sanitation, and safety practices
Active Food Handler’s Certificate
Strong communication and organizational skills
Compassion for seniors and a commitment to excellent service
Ability to stand for extended periods and lift up to 30 pounds
Must be at least 18 years of age