Demi Chef De Partie - Pastry Kitchen at Hilton — Egypt

About The Role

Creates/prepares/produces/bakes breads, rolls, breakfast pastries and desserts according to standard
recipies, in order to contribute the overall guest satisfaction.

50 % Creates, prepares/produces/bakes all breakfast pastries, breads, rolls and desserts for
restaurants and banquets. Decorates pastries/cakes with creativity and skill.
10 % Maintains adequate supply of all prepared products on hand and ensures the proper storage
and refrigeration of same.
10 % Ensures spoilage/waste are kept to a minimum by ordering and utilizing proper quantities and
rotating products. Develop new products for a la carte and catering menus on a rotating basis.
10 % Lines up baked products in mobile carts according to the needs of the particular outlet/function.
10 % Set daily pars on all products to ensure freshness.
5 % Assists in the professional development of apprentices and bakers

In addition to performance of the essential functions, this position may be required to perform a combination of
the following supportive functions, with the percentage of time performing each function to be solely determined
by the supervisor based upon the particular requirements of the company.

Assimilate into The Hilton Family PRIDE/CARE culture through understanding, supporting and participating in
all elements of PRIDE/CARE. Demonstrate working knowledge of the service standards.
Regular attendance in conformance with the standards, which may be established by Hilton from time to time, is
essential to the successful performance of this position.

Personal Protective Equipment (PPE) may be required when performing work duties that may have the potential
of risk to your health or safety. The hotel will provide the required PPE. Team members will be trained in the
proper use and care of any assigned PPE. It is your responsibility to report defective, damaged or lost PPE, or
equipment that does not fit properly, to your Manager.

The individual must possess the following knowledge, skills and abilities and be able to explain and
demonstrate that he or she can perform the essential functions of the job, with or without reasonable
accommodation.
Skilled in creating, preparing/producing and decorating pastries and cakes.
Knife handling, pastry & baked goods knowledge

High School graduate or equivalent preferred. Advance degree or specialized training highly desirable.

At least two years pastry/baking experience.

Bakery certificate or apprenticeship helpful.

All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or
required articles of clothing will be explained to you as a part of the orientation process.