Cook II - Cavanaughs

Join our team as a Cook II at Cavanaughs. In this role, you will be responsible for preparing and cooking a variety of menu items, maintaining cleanliness and organization in the kitchen, and assisting in the training of junior staff. You will work closely with the Room Chef, Sous Chefs, and Cook 1 to ensure proper preparation, stocking, sanitation, and presentation of food. This position offers a competitive hourly wage, benefits, and opportunities for growth within the company.

• Cleans, cuts, and grinds meats, poultry, and seafood; dips food items in crumbs, flour, and batter to bread them; and stirs and strains soups and sauces.
• Responsible for the proper preparation and presentation of all menu items; reads menu to estimate food requirements and orders food from supplier or procures food from storage.
• Assists in the training of Cook 3 and Steward/utility staff; works closely with the Room Chef, Sous Chefs and Cook 1 to ensure proper preparation, stocking, sanitation, and presentation required by management.