Bocado BOH

Help Bring the Flavors of Bocado Tapas to Life!
Bocado Tapas is a vibrant neighborhood restaurant inspired by the flavors and social dining traditions of Spain, Mexico, and the Mediterranean. Our menu centers on bold, shareable dishes made with care, creativity, and high-quality ingredients.
We’re building our opening kitchen team and hiring for the following Back-of-House positions:
Line Cook:
$18.00
–
$21.00 per hour
Prep Cook:
$18.00
–
$21.00 per hour
Pastry Cook:
$18.00–$21.00 per hour
Broiler Cook:
$19.00–$21.00 per hour
Dishwasher:
$18.00 per hour
Sous Chef:
$60,000–$70,000 annually
We’re looking for team members who take pride in their work, care about quality and consistency, and thrive in a fast-paced, collaborative kitchen. Whether you’re preparing ingredients, working the line, creating desserts, supporting the team, or helping lead the kitchen, your contribution will play an important role in every guest’s experience.
This is an opportunity to join us from the beginning, help shape our kitchen culture, and grow with Bocado Tapas.
Apply now and become part of Bocado Tapas’ opening team!
Bring Your Whole Self
At Bocado Tapas, we celebrate what makes each person unique. Everyone brings their own story, perspective, experience, and talents—and we believe those differences make our team and community stronger.
Bocado Tapas is proud to be an equal opportunity employer. Employment decisions are made without regard to race, color, religion, age, sex, national origin, disability, genetic information, veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by applicable law.
Bring your talent, passion, and love of great food to Bocado Tapas.