Cafe Production Team Member at Pilot Company — Knoxville

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About The Role

Monday through Friday, 7:00 AM to 3:00 PM, providing a consistent daytime schedule with weekends off. Employees also enjoy 9 paid holidays annually.
Prepare, cook, and assemble various food and beverage items
Anticipate production levels to provide fresh food and maintain sufficient product quantities; prepare the proper amount of food necessary for meetings or events as determined by Café General Manager
Ensure products are available and fresh; uphold food safety standards
Set up and break down work station or catering events; maintain an organized and clean work area
Ensure quality service is delivered to every gues
Provide guest assistance with self-checkout procedures
Clean, sanitize, and organize café, kitchen, and all storage areas; contribute to the safety, maintenance, and cleaning of meeting rooms or conference areas
Maintain a safe work environment for guests and team members
Apprise supervisor of work activities and disruptions (i.e., product availability, equipment malfunctions, working conditions)
Model behaviors that support the company’s common purpose; ensure guests and team members are supported at the highest level
Ensure all activities are in compliance with rules, regulations, policies, and procedures
Complete other duties as assigned
High school diploma or equivalent certification preferred
 ServSafe certification required post hire
Prior food service experience preferred
Exhibit excellent guest service skills
Ability to communicate effectively
Exhibit a calm and professional demeanor in all situations
Travel required less than 5%
Lift up to 40 pounds
Stand and walk for the duration of assigned shift
Handle sharp objects and varying temperatures (e.g., ovens, freezers)
Stoop, bend, twist, and reach
Navigate busy or crowded workspaces while carrying hot or heavy food and beverage item
    Nation-wide Medical Plan/Dental/Vision
401(k) Flexible Spending Accounts
Adoption Assistance
Tuition Reimbursement
Weekly Pay