Steward

Position Purpose

To a) be a passionate host, and b) transport and clean cooking utensils and service-ware so that Food Operations team members have the appropriate equipment to provide an excellent guest experience in our F&B outlets.

Duties & Key Responsibilities

Being a Great Team Member

• Come to work every day with a smile on your face 😊
• Be a reliable and motivated member of the Food Operations team
• Communicate clearly and constructively with other team members to help deliver great guest experiences at our hotel
• Demonstrate friendliness towards others and collaborate eagerly with team members in the kitchen and other departments of the hotel
• Always deliver ‘fair share’ in team tasks and support colleagues whose workload may temporarily be heavy, this includes helping out for example in Housekeeping, Maintenance, Food Production or F&B service
• Provide constructive suggestions/feedback to your Line Manager on products, processes and procedures to contribute to our continuous improvement efforts
• Be aware of planned team meetings and learning sessions and attend as required
• Be open to acquiring new knowledge and skills in areas such as guest service, kitchen, HSK or maintenance to be able to provide support to these departments where required, and at the same time improve chances of a faster career progression
• Volunteer to participate in company campaigns like Travel with Purpose or Team Member committees
• Execute any duties as assigned by the Chief Host and Food Operations Leadership team

Stewarding Specifics

• Constantly maintain the cleanliness and tidiness of assigned work areas
• Ensure that assigned work areas consistently enable a highly effective service session
• Follow hotel and Hilton policies and procedures during execution of assigned duties
• Clean the food preparation equipment, floors and other kitchen tools with care and attention to detail
• Wash utensils, cutlery & crockery carefully and efficiently and make sure they are stored appropriately
• Dispose of rubbish and waste correctly, recycling as much as possible

Stewarding Specifics

• Constantly maintain the cleanliness and tidiness of assigned work areas
• Ensure that assigned work areas consistently enable a highly effective service session
• Follow hotel and Hilton policies and procedures during execution of assigned duties
• Clean the food preparation equipment, floors and other kitchen tools with care and attention to detail
• Wash utensils, cutlery & crockery carefully and efficiently and make sure they are stored appropriately
• Dispose of rubbish and waste correctly, recycling as much as possible