Cafeteria Supervisor- A Shift

DescriptionJob Duties and Responsibilities

The Shift Supervisor is responsible for overseeing 8-10 employees on the assigned shift and performing all basic functions required to operate within a cafeteria setting. The employee in this position will perform job functions that include, but are not limited to:

Managing
Training
Cashiering
Cooking
Serving
Prepping Food Items
Stocking
Dishwashing
Maintaining a Clean and Safe Work Environment

The responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.
QualificationsMinimum Qualifications

High School Diploma/GED or 2 years of relevant job experience
Must be able to stand for up to 8 hours.
Must be able to lift 25-35 pounds frequently and 50 pounds on occasion.
Available to work Monday through Friday and occasionally on Saturdays.
Must be able to pass a pre-employment drug screen and background check.

EEO