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Dietary Technician

Providence · Mission Viejo, CA, United States

Imported listingcontractabout 13 hours ago

About The Role

Dietary Technician at Providence Mission Hospital in Mission Viejo, CA. This position is Per Diem and will work 8-hour, Day shifts.

Providence Mission Hospital in Mission Viejo has received Magnet designation in 2012, 2017, 2021 and are in the process of earning our fourth designation in 2025! This is a prestigious designation from the American Nurses Credentialing Center (ANCC), which recognizes organizations that provide the highest-quality care. Only eight percent of hospitals nationwide have achieved Magnet designation. We are also recognized as one of the best regional hospitals in 18 types of care by U.S. News & World Report, including orthopedic and gastroenterological care. Our hospital is also honored with awards for cardiac surgery, gastrointestinal surgery, and excellence in women's services by Healthgrades and Newsweek.

The Dietary Techs Registered will be categorized into one of three job summaries: Clinical, Non-Clinical, or Human Milk Handling Technician. The DTRs will perform duties under the direction of the Senior Clinical Dietitian and/or the Director of Nutrition Care Services. The Dietary Technician Registered- Clinical has oversight of Nutrition Services that include age appropriate nutrition care with an emphasis on supporting the CCMH Eating Disorder program, and formula preparation. The DTR will also be responsible for managing all NCS formula inventory, including infant formulas, oral nutrition supplements, and tube feeding formulas. This includes maintaining par levels and ordering products as directed.

Providence caregivers are not simply valued – they’re invaluable. Join our team at Mission Hospital Regional Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we Providence know that to inspire and retain the best people, we must empower them.

Required qualifications

  • Associate's Degree
  • Coursework/Training: Completion of an Academy of Nutrition and Dietetics approved program for eligibility to take the DTR exam.
  • 2 years Food service experience.

Preferred qualifications

  • Bachelor's Degree in Food and Nutrition, or related field.
  • Upon hire: Dietetic Technician, Registered.
  • Hospital/acute-care experience as DTR.

Why Join Providence?

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.

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