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HG
Vacancy: chef de partie1
HAPPY GARDEN · Netherlands
About The Role
- Independently preparing dishes according to our menu.
- Preparing and processing ingredients.
- Applying various basic cooking techniques.
- Maintaining the quality, taste and presentation of dishes.
- Ensuring compliance with hygiene and HACCP regulations.
- Managing and checking stock and orders.
- Checking the quality and freshness of ingredients.
- Supervising and guiding kitchen assistants.
- Supporting colleagues during busy periods.
- Contributing ideas regarding the composition and possible changes to the menu and preparation methods.
- Can work independently and function well as part of a team.
- Has a passion for cooking and quality.
- Is creative and has an eye for detail.
- Is flexible and able to work well under pressure, including during busy periods.
- Has knowledge of hygiene, HACCP and food safety regulations.
- Has at least MBO Level 3 or equivalent practical work experience.
- Has demonstrable knowledge of basic cooking techniques.
- Experience in Asian, Chinese or Indonesian cuisine is an advantage.
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