Chef de Partie

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Job description

We are currently looking for a Chef de Partie to join our authentic Japanese Izakaya style restaurant.

Main responsibilities for this role includes, but not limited to

• Food preparation, cooking and presentation.
• Assisting the head chef by creating menu items, training commis chefs.
• HACCP duties - by assisting with managing food safety hazards, and paperwork.
• Overseeing food safety standards.
• Assisting with portion, waste and cost control.
• Promote safe working practices.
• Clear communication skills.

Requirements

• Minimum of 2 years experience.
• Minimum of HACCP level 3 qualification

The ideal candidate

• Ability to work in a fast paced environment while maintaining high standards and attention to detail.
• Willingness to learn.
• Passionate about food and Japanese cuisine.
• Sharp eye for attention to detail.
• Enthusiastic, approachable and a positive team player.
• Working hours: 39 hours per week
• Annual remuneration: €36605.00