Cook 3 - Hilton Waikoloa Village

As Cook 3, you’re not just preparing great tasting hot food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The ideal candidate will have a minimum of 2-3 years experience as a line cook or banquet cook with open availability. Schedule: varies, must be able to work as department requires. This includes mornings, evenings, weekends and holidays.