Manager Bakery

It's fun to work in a company where people truly BELIEVE in what they're doing!

Pick n Pay Hypermarket Moffett is looking for an energetic, hands-on, and results-driven Bakery Manager to lead our Bakery Department. This is an exciting opportunity for someone who thrives in a fast-paced retail environment and is passionate about producing quality products while driving operational excellence and commercial success.

As Bakery Manager, you will play a critical role in ensuring our customers enjoy fresh, high-quality bakery products every day while leading a team committed to excellence.

Matric (Grade 12)

Preferably an NQF Level 3 Bakery Qualification

• Minimum 3 - 5 year's experience as a Baker, Bakery Supervisor, or Bakery Manager
• Minimum 1 to 3 year's experience in a bakery supervisor, or management role
• Strong understanding of bakery production, food safety, and stock management
• Excellent leadership, communication, and people management skills
• Ability to work retail hours, including weekends and public holidays

The Ideal Candidate (Competencies)

• Has a passion for bakery products and customer service
• Leads by example and inspires their team to perform at their best
• Understands how to balance quality, production, and profitability
• Has strong planning, organisational, and problem-solving skills
• Thrives in a fast-paced retail environment
• Is committed to delivering exceptional standards every day

Operational Excellence

• Ensure the Bakery Department is fully prepared for trade each day with excellent product availability and presentation.
• Execute operational plans and merchandising standards in line with company requirements.
• Maintain exceptional hygiene, food safety, and housekeeping standards.
• Ensure compliance with all bakery operating procedures and food safety regulations.

Product Quality & Production

• Manage daily production planning to ensure fresh products are available throughout the trading day.
• Monitor product quality, consistency, presentation, and freshness.
• Ensure recipes, yields, and production standards are consistently achieved.
• Oversee product packaging, labelling, and display standards.

Commercial & Sales Performance

• Drive sales growth through effective production planning and stock availability.
• Monitor sales trends and customer demand to maximise turnover opportunities.
• Manage waste, shrinkage, and stock losses to improve profitability.
• Deliver departmental sales and gross profit targets.

Stock Management

• Ensure effective stock control, ordering, rotation, and replenishment.
• Participate in stock takes and maintain accurate stock records.
• Apply FIFO principles and proactively manage stock levels to minimise losses.

Team Leadership

• Lead, coach, and develop a high-performing bakery team.
• Drive a culture of accountability, customer service, and teamwork.
• Conduct training on bakery standards, production processes, and food safety requirements.
• Motivate and inspire employees to consistently deliver outstanding results.
• Closing date: 28 August 2026
• If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!
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