Halal Lead Auditor

The auditor shall demonstrate the ability to

• Plan, conduct, and manage audits effectively.
• Apply audit principles, procedures and techniques.
• Collect and verify audit evidence through interviews, observation and document review.
• Assess compliance with applicable Halal standards, regulations and legal requirements.
• Identify and evaluate audit findings and conclusions.
• Prepare clear and accurate audit reports.
• Conduct audits within the agreed timeframe.
• Maintain the confidentiality and security of audit information.
• Understand the organization’s processes and operational context.
• Apply appropriate sampling techniques during audits.
•  Bachelor’s degree in Food Science, Food Technology, Food Safety, or another relevant food-related field.
• Minimum 5 years of experience in the product/service categories for which the auditor will conduct Halal certification audits, in accordance with UAE.S. 2055-2 and GSO.S. 2055-2.
• At least 2 years of experience in Halal auditing, based on GSO 2055 requirements and Food Safety, supported by relevant audit records or an audit log sheet.
• Within the last 3 years, the auditor should have completed at least 12 audit days across a minimum of 4 premises, under the supervision of a qualified auditor.
• Practical experience in Food & Beverage (F&B) and/or food manufacturing.
• GSO/UAE 2055 Halal Lead Auditor requirements and standards.
• Audit principles and techniques based on ISO 19011.
• Relevant Food Safety Management System standards, such as ISO 22000.