Golondrina Hospitality - Legend

Job Summary

Responsible for delivering an exceptional guest experience by providing friendly service, preparing high-quality food, and maintaining cleanliness and safety standards in the restaurant.

Key Responsibilities

Customer Service

• Greet guests warmly and create a welcoming environment
• Take accurate food and beverage orders
• Handle cash and POS transactions efficiently
• Address customer inquiries and resolve basic concerns

Food Preparation

• Prepare menu items according to company standards
• Ensure food quality, freshness, and presentation
• Follow food safety and hygiene regulations

Operations Support

• Maintain cleanliness of dining areas, kitchen, and workstations
• Restock supplies and ingredients as needed
• Follow opening and closing procedures
• Work collaboratively with team members during shifts

Compliance & Safety

• Follow health and safety standards at all times
• Adhere to company policies and procedures
• Ensure proper handling of equipment and tools

Qualifications

• High school diploma or equivalent (preferred)
• Minimum 1 year experience in GCC in F&B or customer service
• Strong communication and interpersonal skills
• Ability to work in a fast-paced environment
• Flexible with shifts, including weekends and holidays

Skills & Competencies

• Customer-focused mindset
• Teamwork and collaboration
• Attention to detail
• Time management
• Positive attitude and energy

Priority Requirement

Candidates who are available to join immediately will be given strong preference.