Tandoor Commi 1

Job Title

Tandoor Commi 1

Department

Kitchen / Culinary

Reports to

Demi Chef de Partie / Chef de Partie – Tandoor Section

Job Type

Full-Time

Job Summary

We are seeking an experienced and passionate

Commis 1 – Tandoor

to support the preparation and cooking of

tandoori items

such as breads, kebabs, and grilled meats/vegetables. The ideal candidate must be comfortable working with a tandoor oven and should have a strong foundation in North Indian and Mughlai cuisine.

Key Responsibilities

• Prepare and cook tandoori dishes including
• naan, roti, kulcha, kebabs, tikka
• , and other grilled items.
• Operate and maintain the
• tandoor oven
• safely and effectively.
• Prepare marinades and ensure proper marination of meats, paneer, and vegetables.
• Monitor cooking times and ensure consistent taste, texture, and doneness.
• Ensure proper mise en place is ready for service at all times.
• Maintain cleanliness and hygiene in the tandoor section and follow HACCP standards.
• Assist senior chefs in plating and garnishing dishes for buffet or à la carte.
• Store ingredients and marinated items properly to avoid spoilage.
• Coordinate with curry and other sections for smooth service.
• Ensure kitchen safety, sanitation, and cleanliness protocols are followed.

Key Skills & Requirements

• Diploma or certificate in Culinary Arts or equivalent hands-on experience.
• 2–3 years
• of experience in a professional kitchen with a focus on
• tandoor cooking
• .
• Skilled in making Indian breads and tandoori starters (veg & non-veg).
• Good understanding of spice usage, marination techniques, and temperature control.
• Strong team player with good communication and time management.
• Familiarity with food safety and hygiene practices.

Preferred Experience

• Experience working in
• Indian specialty restaurants

,

hotel kitchens

, or

• banquet catering
• .

Exposure to

live tandoor stations

or

• open kitchens
• is an added advantage.

Physical Requirements

• Able to stand for extended periods and handle high-heat environments.
• Physically fit to lift and move kitchen tools, ingredients, and heavy tandoor trays.