Indian Commi 1

Job Title

Indian Curry Commis 1

Department

Kitchen / Culinary

Reports to

Demi Chef de Partie / Chef de Partie

Job Type

Full-Time

Job Summary

• We are looking for a skilled and dedicated
• Commis 1 – Indian Curry
• to support the preparation and cooking of a wide range of traditional and modern
• Indian curry dishes
• . The ideal candidate should be familiar with Indian spices, gravies, and cooking techniques, and capable of working in a fast-paced kitchen environment.

Key Responsibilities

• Prepare and cook
• Indian curries
• (veg and non-veg), dals, gravies, and accompaniments as per standard recipes.
• Assist in marination, chopping, and mise en place for the curry section.
• Ensure correct use and balance of Indian spices and ingredients.
• Maintain food quality, taste, texture, and consistency in all dishes.
• Follow food hygiene and safety standards (HACCP) during preparation and storage.
• Clean and maintain cooking equipment, utensils, and workstation.
• Support senior chefs (DCDP/CDP) during busy service periods.
• Handle stock rotation and report shortages to supervisors.
• Ensure timely and efficient production of curry items during service.
• Assist in buffet setup or à la carte plating, as required.

Key Skills & Requirements

• Diploma or certificate in Culinary Arts or equivalent.
• 2–3 years
• of experience in Indian kitchens, with a focus on curry preparation.
• Strong knowledge of Indian spices, curry bases, and traditional recipes.
• Good knife skills and understanding of kitchen hygiene.
• Ability to follow instructions and work as part of a team.
• Flexibility to support other Indian sections like tandoor or rice as needed.

Preferred Experience

• Previous work in
• hotel kitchens

,

Indian restaurants

, or

• banquet/catering setups
• .
• Exposure to North and South Indian curry varieties is an advantage.

Physical Requirements

• Able to stand for extended periods.
• Comfortable working in hot, fast-paced kitchen environments.
• Physically fit to lift and move ingredients and kitchen tools.