Jr Sous Chef

Junior Sous Chef – Multi Cuisine

Department

Kitchen / Culinary

Reports to

Sous Chef / Executive Chef

Job Type

Full-Time

Job Summary

We are looking for a talented and well-organized

Junior Sous Chef – Multi Cuisine

to support the Sous Chef in the preparation and supervision of a variety of dishes across Indian, Continental, Asian, and/or Mediterranean cuisines. The ideal candidate should possess solid culinary knowledge, leadership ability, and attention to detail.

Key Responsibilities

• Assist the Sous Chef in supervising daily kitchen operations across multiple cuisine sections.
• Prepare high-quality dishes including Indian curries, Chinese stir-fries, Continental grills, pastas, and fusion items.
• Ensure consistent food quality, taste, presentation, and portion control.
• Train and guide CDPs, DCDPs, and Commis chefs on preparation techniques and kitchen SOPs.
• Maintain cleanliness and hygiene standards in all food prep and storage areas.
• Ensure mise en place is properly set up for each shift and section.
• Monitor kitchen inventory and assist with requisitions, stock rotation, and wastage control.
• Support menu planning, buffet setup, and live counter execution as needed.
• Enforce food safety, HACCP, and hygiene regulations strictly.
• Step in to lead the kitchen team in the absence of the Sous Chef.

Key Skills & Requirements

Diploma or Degree in Culinary Arts or Hotel Management.

Minimum

• 4–6 years
• of experience in a professional kitchen, including 1–2 years in a supervisory role.
• Strong culinary skills in
• multi-cuisine
• cooking (Indian, Asian, Continental, or Mediterranean).
• Ability to manage multiple tasks, meet deadlines, and maintain food quality under pressure.
• Effective team management and communication skills.
• Familiarity with kitchen documentation and cost control practices.

Preferred Experience

Background in

5-star hotels

,

fine-dining restaurants

,

cloud kitchens

, or

• luxury catering
• .

Exposure to

buffet

,

banquet

,

live cooking

, or

• open kitchen formats
• .

Physical Requirements

Able to stand for extended periods and work in a hot kitchen environment.