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Experienced Bartender

newlandmke · Milwaukee, WI, United States

Food & Beverage / RestaurantsImported listingpart-timeabout 1 hour ago

About The Role

New Land Hospitality Team Members

are the ambassadors to each of the brand s we represent by providing an exceptional experience for guests through excellent customer service and teamwork . NLH businesses include Crossroads Collective Food Hall; Pharmacy Bar inside Crossroads Collective Food Hall ; Shanghai, a classic yet modern speakeasy in Black Cat Alley; and Canopy Bar, a private bar

l ocated on the 25 th floor of the luxurious and restorative Ascent apartment building . Throughout the summer, we also open outdoor bars in Ivanhoe Plaza and Black Cat Alley for special events .

Current O pening

We are looking for an experienced, professional bartender who can work independently in one or more of our

bars.

Core Skills and Qualifications

Required

  • Two or more years of bartending experience
  • A vailable to work at least 3 shifts per week

including nights and weekends , as needed

  • Must maintain a valid bartender’s license for duration of employment
  • Ability to develop and maintain positive working relationships with both colleagues and guests through excellent communication and customer service skills
  • Ability to multitask and adapt to a fast-paced environment

Job Duties, including but not limited to

  • Stocking the bar before and after each shift with all required ingredients and supplies, including following recipes for batches, syrups, cutting garnishes, juices, etc.
  • Consistently preparing all menu items according to their instructions; including craft cocktails, classic cocktails, beer, wine, and N/A options
  • Putting orders away as they are delivered
  • Preparing light snacks from the bar menu
  • Providing excellent customer service

to all Canopy guests

  • Completing opening / closing duties and side-work throughout shif t
  • Ringing in all orders through the POS system , processing payment, and cash handling
  • Upholding the integrity of the beverage program with a high level of knowledge on brand standards, technique, and expectations in craft beverage service
  • Reporting out of stock items to supervisor

to ensure adequate ordering for the next week

General Notes

  • This job description is not intended to be all-inclusive; additional details will be specified by the supervisor . The employee will also perform other reasonable business duties as assigned by the supervisor.
  • This position is part-time.
  • Must have reliable transportation .
  • Must be able to use a telephone and POS system , stand for long periods of time, and lift up to 50 lbs.

Benefits

  • Part-time: employee discounts on housing, opportunities for growth

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