Sous Chef | Part-Time | Hippodrome

The Sous Chef supports the Chef and kitchen team with food preparation, cooking, and daily kitchen operations for events and shows at the Hippodrome Theater. This position helps supervise the kitchen staff, makes sure food is prepared according to recipes and company standards, and assists with keeping the kitchen ready for service. The work schedule will vary based on the venue’s event and show schedule. This is an event/show-based position, and hours will vary depending on the venue’s event schedule. This role pays an hourly rate of $22.00 - $25.00.