Chef Tournant (The Westin Dragonara Resort)

What are the key duties that the employee will carry out? Please list in order of importance. • Ensures preparation and high quality of food in assigned section, in accordance with recipes and cooking standards. • Maintains levels of productivity at assigned section through activities including, but not limited to assigning work to commis, ordering food products from store room and expediting meal periods. • Maintains cleanliness of all areas behind the line, including but not limited to refrigerators, freezers, shelves, worktables and sinks. • Prepares and maintains mise en place for shift and next day. • Maintains open lines of communication with Restaurant Manager in order to maintain high quality levels of food items. • Decreases risk of food spoilage through activities including, but not limited to proper rotation of food stock, proper storage of food before and after use. • Returns all items to proper storage areas after use. • Assists in preparation and completion of requisition forms. • Interacts in courteous and professional manner with guests and hotel staff . • Performs tedious detail work, including but not limited to, garnishes and presentation of dishes. • Assists in the training of new staff.