Prep/Line Cook

Lehigh Country Club is seeking skilled Line Cooks and Prep Cooks to join our dynamic culinary team. In this role, you will play a crucial part in delivering exceptional dining experiences to our esteemed members and guests.

Key Responsibilities

• Prepare and cook menu items with precision and attention to detail
• Collaborate with the rest of the kitchen team to ensure timely and efficient service
• Maintain a clean and organized work environment
• Follow food safety and sanitation guidelines
• Assist in inventory management and ordering supplies as needed

Qualifications

• Proven experience as a Prep/Line Cook in a high-volume kitchen
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Ability to work in a fast-paced environment and handle pressure
• Strong communication and teamwork skills
• Flexibility to work nights and weekends

Benefits

• competitive salary commensurate with experience
• vacation and sick pay (FT)
• health and short term/long term disability insurance (FT)
• life insurance (FT)
• employee meals
• employee recognition programs
• employee events and outings
• 401k and match

Lehigh Country Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.