Culinary Premium Supervisor | Part-Time | TD Coliseum

The Culinary Premium Supervisor is a key member of the culinary team, responsible for assisting in managing all aspects of culinary operation. This role demands a passionate and experienced culinary professional with strong leadership skills, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure environment. The Culinary Premium Supervisor will help oversee kitchen operations, food production, and the stewarding department; lead staff; and ensure consistent delivery of high-quality food across all TD Coliseum food service areas and in Catering, Clubs, and Premium Areas. This role pays an hourly rate of $26.00 CAD and is tip eligible. Benefits for Part-Time roles: Pension matching. This position will remain open until December 4, 2026.