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Gardener

thebrasserie · George Town, Grand Cayman, Cayman Islands

Hotels & ResortsImported listingfull-time11 days ago

About The Role

We are seeking full-time experienced candidates to join our diverse and expanding team in the position of

Gardener

  • The position of Gardener works with plants, applying their knowledge to fruits, vegetables, ornamentals,
  • and non-food crops to maximize their health or growth. They should be able to calculate growth rates
  • and identify plants, plant pests and the ideal growth conditions for plants.

General Duties & Responsibilities

  • To carry out numerous gardening duties, requiring a minimum amount of supervision.
  • Soil cultivation, digging, forking, mulching, watering, raking, weeding, edging, pruning, bed

preparation and planting.

  • Lawn maintenance and cultivation.
  • The use and maintenance of hand tools and basic light machinery.
  • The use of cylinder and rotary mowers, trimmers, leaf blowers.
  • To ensure all equipment, machinery and buildings are secure.
  • To keep the tool shed/mess room clean and tidy.
  • To keep the borders, thoroughfares and highway footpaths clear and free from litter at all times.
  • To empty litter bins around the property.
  • To respond to emergency calls.
  • Deal with pest problems that could damage plants.
  • Prepare and plant rockeries, herbaceous borders and shrubberies.
  • Plant and cultivate vegetables beds and fruit bearing trees.
  • Follow all Health & Safety standards and procedures.
  • Willing to work after hours and weekend work when required.
  • Field Safety and Quality Control.
  • Follow Health & Safety standards and procedures at all times.

Specific Duties & Responsibilities

  • Supervise a team of 6 staff members and growing.
  • Responsible for the nursery and propagating all kinds of plants such as: trees, palms, native and

conventional plants utilizing different techniques.

  • Receive and store plants from overseas.
  • Takes care of the chicken coup, with more than 100 layers and of eggs for the Brasserie kitchen.
  • Takes care of land like Dog Park, Savannah Orchard, Stone Wall and Maoist sound by providing

landscaping, maintenance, keeping plants alive and treat diseases on hives and bees.

  • Works at the Coconut farm, oversee 200+ coconut palm. Transform farm to organic while also

working on the transformation of soil in agriculture form.

  • Produce with organic products for the Brasserie such as; honey, candles, balm, lip gloss, scrubs

etc.

  • Helps with events setup of tables and décor with flowers and plants, leaves etc.
  • Participate on evaluating and assessing employees' performance.
  • Schedule employees work week and arrange vacation/leave.
  • Give tours and teach students and others about the Brasserie, our production of process of food,

how we compost, etc.

  • Produces more than 50 kinds of vegetables for the restaurant and utilizing areas around Cricket

Square to produce.

  • Works closely with designer from Miss Margaret Bardwick and Aide developed the landscaping

areas around Cricket Square and its properties.

  • Develops and design untouched areas as well within Cricket Square.
  • Identifies diseases around plants and treat accordingly.
  • Supervises all landscaping contractor work such as Power Flowers (works hand-in-hand with

them) to ensure the job is completed to standards.

  • Check and coordinate the plants with irrigation, soil (tasting soil), plant orders and fertilizers.
  • Do inventories of plants and supplies needed.
  • Collect insects to identify and determine if they are a problem.
  • Control pest, chickens, iguanas and agoutis.
  • Takes care of the Brasserie organic garden.

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