About The Role

As the world’s largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insight, our passion for luxury travel spans cultures and customs, inspiring us to create warm and refined experiences for those seeking a richer perspective on the world. Each of our hotels has its own distinctive style and sense of place, where we take every opportunity to deliver personal and meaningful guest experiences. If you would like to embrace a wider world of opportunities, we would be delighted to welcome you to the world’s most international luxury hotel brand.

Located on Hayat Island, InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is a luxury beachfront resort where island living meets authentic Arabian hospitality. Less than an hour from Dubai, the resort offers a refined yet relaxed escape surrounded by natural landscapes, open sea views, and powder-soft beaches. With a collection of rooms, villas, and residences, a variety of restaurants and bars, and award-winning spa and leisure facilities, we focus on creating thoughtful, personal, and memorable experiences for families, couples, and groups in a true resort setting.

We’re looking for a Commis II to join our Employee Restaurant culinary team and support the daily preparation of fresh and enjoyable meals for our colleagues.

A little taste of your day-to-day

Every day is different, but you’ll mostly be

Assisting with daily food preparation and cooking under the guidance of senior chefs
Preparing mise en place according to daily production requirements
Following recipes, cooking methods and portion standards
Checking food items and ensuring ingredients are properly stored
Following FIFO procedures and helping prevent food spoilage and waste
Checking refrigerators, freezers and food storage areas
Keeping your workstation and kitchen equipment clean and tidy
Following food safety, hygiene and health standards at all times
Supporting other kitchen sections whenever required
Taking part in training and developing your culinary skills

What We need from you

Culinary qualification or relevant kitchen operations experience
The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
Basic knowledge of food preparation and kitchen operations
Understanding of food hygiene and safe food handling
Ability to work well within a busy and diverse culinary team
Willingness to learn and take direction from senior chefs
A positive, hardworking and team-focused attitude
Flexibility to work different shifts, including weekends and public holidays

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.