About The Role

As the world’s largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insight, our passion for luxury travel spans cultures and customs, inspiring us to create warm and refined experiences for those seeking a richer perspective on the world. Each of our hotels has its own distinctive style and sense of place, where we take every opportunity to deliver personal and meaningful guest experiences. If you would like to embrace a wider world of opportunities, we would be delighted to welcome you to the world’s most international luxury hotel brand.

Located on Hayat Island, InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is a luxury beachfront resort where island living meets authentic Arabian hospitality. Less than an hour from Dubai, the resort offers a refined yet relaxed escape surrounded by natural landscapes, open sea views, and powder-soft beaches. With a collection of rooms, villas, and residences, a variety of restaurants and bars, and award-winning spa and leisure facilities, we focus on creating thoughtful, personal, and memorable experiences for families, couples, and groups in a true resort setting.

We’re looking for a Commis I to join our Employee Restaurant culinary team and help prepare quality meals for the colleagues who make our resort experience possible every day.

A little taste of your day-to-day

Every day is different, but you’ll mostly be

Preparing and cooking food according to established recipes and instructions
Supporting the Chef de Partie and senior chefs with daily food production
Preparing mise en place according to daily meal requirements
Checking ingredients and making sure food is stored correctly
Following proper stock rotation and FIFO procedures
Checking refrigerators, freezers and food storage areas
Maintaining consistent food quality and portioning
Keeping your workstation, kitchen equipment and surrounding areas clean and organised
Following food safety, hygiene and health standards at all times
Supporting other kitchen sections whenever needed

What We need from you

Culinary qualification or relevant kitchen operations experience
The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
Previous experience working in a professional kitchen
Good basic knowledge of food preparation and kitchen hygiene
Ability to work efficiently as part of a busy culinary team
Good communication and teamwork skills
A positive attitude and willingness to learn and develop
Flexibility to work different shifts, including weekends and public holidays

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.