Maintenance Tech II

DescriptionReports To: Maintenance Supervisor

Summary: The Building Maintenance Technician ensures the safe, reliable, and efficient operation of the meat processing facility and all supporting equipment. This role performs mechanical repairs, building upkeep, equipment installation, preventative maintenance, and emergency response tasks to minimize downtime and support smooth plant operations.

Facility & Equipment Maintenance

Inspect, repair, install, and maintain building systems, production equipment, and conveyors to meet operational and safety standards.
Perform repairs related to plumbing, electrical fixtures, lighting, painting, and general facility upkeep
Complete Work Orders (WO) and Preventative Maintenance (PM) tasks in the computer‑based maintenance system.
Maintain departmental tools, power equipment, and spare‑parts inventory. [1]

Mechanical & Technical Functions

Read and interpret equipment manuals, schematics, diagrams, and lubrication instructions.
Use measuring tools for pressure, volume, and system continuity checks.
Perform pneumatic and hydraulic hose connections and mechanical troubleshooting.

Safety & Compliance

Follow safety requirements including LOTO, fall protection, hot work permitting, and powered industrial truck rules.
Key Competencies

Strong mechanical aptitude
Ability to work independently with minimal supervision
Problem‑solving in standardized situations
Organization and time‑management skills
Commitment to safety and food‑quality standards

Work Environment: Meat processing environment with exposure to cold temperatures, humidity, machinery, and routine sanitation operations. Requires regular walking, equipment checks, and occasional lifting.