JJYS Food Service Supervisor-Slate Canyon Youth Center

Food Service Supervisor Certificate/ServSafe Certification Basic knowledge of the principals of dietetics/nutrition Advanced knowledge and experience in food preparation, sanitation, inventory rotation, large scale ordering, record keeping, safety, and deep-clean scheduling/tracking Experience supervising, training and evaluating employee proficiency and efficiency The ability to speak, read and write English and follow written and oral directions The physical ability to perform the duties of the position, which often requires performing repetitive tasks and physical movements. These may include, but are not limited to: standing/walking continuously, lifting (50 pounds or more), bending, turning, kneeling, crouching, and reaching above the shoulders Plans menus, determines amounts to be prepared and how leftovers should be utilized Orders and receives equipment, merchandise, materials, and supplies Inspects and maintains food quality, handling, and safety standards Ensures compliance with applicable federal and/or state laws, regulations, and/or agency rules, standards and guidelines, etc. Provides assistance and/or on-the-job training Supervises personnel including: hiring, determining workload and delegating assignments, training, monitoring and evaluating performance, and initiating corrective or disciplinary actions